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Lemon Basil
Ocimum x citriodorum
Lamiaceae
(kemangi)
Description:
Bushy annual with thin, oval leaves. Slightly grey-green in colour. Natural hybrid between O. americanum and O. basilicum. Has a strong lemon-basil flavour.
Origin:
SE Asia to NE Africa. Dislikes replanting.
Culinary Uses:
Leaves are used with fish and chicken, and in herb vinegars.
Other:
Sowing to Maturity:
21 - 52 days
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